Traditional pizzas

The traditional pizzas of La Talpa Restaurant
All pizzas are prepared with premium ingredients and baked in a wood-fired oven

CECCIO
Extra virgin olive oil, oregano

MARGHERITA
Tomato, mozzarella and basil

BUFALINA
Tomato, buffalo mozzarella

VEGETARIANA
Tomato, mozzarella, eggplant, peppers, grilled courgette

DIAVOLA
Tomato, mozzarella, spicy salami

GIRASOLE
Mozzarella, yellow datterino, grilled eggplant and parmesan

ROMANA
Tomato, mozzarella, salami, anchovies and capers

NAPOLETANA
Tomato, mozzarella, anchovies and capers

CARDONCELLI
Tomato, mozzarella, mushrooms

CRUDO
Tomato, buffalo mozzarella and raw ham

PRIMAVERA
Cherry tomato, mozzarella, rocket salad, raw ham and parmesan

MATERANA
Tomato, mozzarella, tuna and red onion

QUATTRO FORMAGGI
Mozzarella, emmenthal, gorgonzola, smoked cheese

AFFUMICATA
Mozzarella, smoked cheese, speck

CRUDAIOLA
Mozzarella, cherry tomato, cacioricotta and basil

BRESAOLA
Mozzarella, cherry tomato, bresaola, rocket salad and parmisan