Appetizers

The appetizers at La Talpa Restaurant are renowned and are offered with both cold and hot dishes.

The appetizers on the menu at La Talpa Restaurant are those of typical Lucanian cuisine, at the base of which are all the typical ingredients of the Mediterranean diet.

BREAD MEATBALLS
Matera Bread Meatballs with Tomato Sauce
€ 10

LA ZINNONA
Campagnola stuffed with burnt wheat, chicory, and 500g buffalo mozzarella, cruschi peppers, and spicy salami. Local cheese tasting. (Recommended for 5 people)
€ 60

BEAN BEANS AND CHICORY IN BREAD (150g)
€ 14

PUMPKIN PARMIGIANA IN TERRACOTTA
€ 12

SELECTION OF LOCAL CHEESES
Pecorino, goat cheese, and caciocavallo podolico. Served with Pisticci fig jam
€ 18

SELECTION OF CURED MEATS
€ 18

CRUSCHI PEPPERS FROM SENISE
€ 12

BRUSCHETTA WITH MATERA BREAD
€ 12

PAN COTTO WITH TURNIP TOPS AND CRUSCO
€ 10