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The appetizers at La Talpa Restaurant are renowned and are offered with both cold and hot dishes.
The appetizers on the menu at La Talpa Restaurant are those of typical Lucanian cuisine, at the base of which are all the typical ingredients of the Mediterranean diet.
Appetizers
LUCAN APPETIZER
Mixed appetizer of typical Lucanian products
ZINNONA APPETIZER
Stuffed pizza with chicory and mozzarella. Mozzarella 500g, crunchy peppers, spicy salame (raccomended for 5 person)
FAVES AND CHICORY IN BREAD “150 gr”
Fava beans cream with chicory served in bread
SELECTION OF CHEESES
Mixed Lucan cheeses served with fig jam
SELECTION OF CURED MEATS
Mixed of Lucan cured meats
SELECTION OF CURED MEATS AND CHEESES
Mixed of Lucan cured meats and cheese
CRUSCHI PEPPERS OF SENISE
Crunchy peppers from Senise
BRUSCHETTA WITH BREAD FROM MATERA
Matera bread with fresh tomato and rocket salad
Mixed appetizer of typical Lucanian products
ZINNONA APPETIZER
Stuffed pizza with chicory and mozzarella. Mozzarella 500g, crunchy peppers, spicy salame (raccomended for 5 person)
FAVES AND CHICORY IN BREAD “150 gr”
Fava beans cream with chicory served in bread
SELECTION OF CHEESES
Mixed Lucan cheeses served with fig jam
SELECTION OF CURED MEATS
Mixed of Lucan cured meats
SELECTION OF CURED MEATS AND CHEESES
Mixed of Lucan cured meats and cheese
CRUSCHI PEPPERS OF SENISE
Crunchy peppers from Senise
BRUSCHETTA WITH BREAD FROM MATERA
Matera bread with fresh tomato and rocket salad
