Seasonal menu

Donatella in collaboration with the chef, offer typical dishes of the Lucan tradition.
You will be welcomed in a familiar and informal but at the same time elegant environment, by all the staff.
The hygiene of the rooms and dishes is taken care of by our ever smiling Michelina.

Appetizers

The appetizers of La Talpa Restaurant are renowned and are offered with both cold and hot dishes.
The appetizers derive directly from the typical Lucanian cuisine, at the base of which there are all the typical ingredients of the Mediterranean diet.

LUCAN APPETIZER
Mixed appetizer of typical Lucanian products

ZINNONA APPETIZER
Stuffed pizza with chicory and mozzarella. Mozzarella 500g, crunchy peppers, spicy salame (raccomended for 5 person)

FAVES AND CHICORY IN BREAD “150 gr”
Fava beans cream with chicory served in bread

SELECTION OF CHEESES
Mixed Lucan cheeses served with fig jam

SELECTION OF CURED MEATS
Mixed of Lucan cured meats

SELECTION OF CURED MEATS AND CHEESES
Mixed of Lucan cured meats and cheese

CRUSCHI PEPPERS OF SENISE
Crunchy peppers from Senise

BRUSCHETTA WITH BREAD FROM MATERA
Matera bread with fresh tomato and rocket salad

First courses

SPAGHETTI DELL’ASSASSINA (piccanti, croccanti)
Fried spaghetti with tomato (spicy and crunchy)

SPAGHETTI SAN GIOVANNIELLO
Spaghetti with cream tomatoes, garlic, anchives, capers and olives

SPAGHETTONE CON DATTERINO GIALLO E BURRATA
Spaghetti with yellow tomato and soft cheese

FOGLIE DI ULIVO AL PESCE SPADA E MELANZANE
Homemade pasta with eggplant, swordfish, basil and almonds

FERRICELLI AL RAGU’ DI BRACIOLETTA
Pasta in tomato sauce with veal roulade

CAVATELLI E CIME DI RAPA
Pasta with turnips, fried bread and crunchy pepper

ORECCHIETTE E CALZONI DI RICOTTA, POMODORINO, CACIORICOTTA E BASILICO
Homemade pasta with sweet cheese, cherry tomato, cheese and basil

TAGLIOLINI AL TARTUFO LUCANO
Pasta with black truffle

Second courses

TRANCIO DI PESCE SPADA ALLA GRIGLIA
Swordfish with cherry tomato

CONTROFILETTO LARDELLATO E LE SUE VERDURE CON VELLUTATA DI COTTO DI FICHI
Fillet with lard, vegetables and fig jam

BRACIOLETTE DEL DIRETTORE
Veal roulade in tomato sauce

UOVO FRITTO CON TARTUFO LUCANO
Fried egg with white truffle

ARROSTO DELLA TRADIZIONE (AGNELLO E SALSICCIA PICCANTE)
Lamb with orian, cherry tomato and potatoes

TAGLIATA DI ANGUS “300 G” CON RUCOLA, POMODORINI E GRANA
Grilled entrecôte – steak with arugula, cherry tomatoes, parmesan cheese

T-BONE STEAK 600 gr.

Salads and side dishes

INSALATA MISTA
Mixed salad

INSALATA CAPRESE
Mozzarella with fresh tomato

INSALATA TIPICA CON PANE DI MATERA (LA CIALLEDD)
Cherry tomatoes, red onio, cucumber, celery, EVO oil, oregano

PATATE AL FORNO CON ROSMARINO
Baked potatoes with rosemary

PATATE FRITTE
French fries

VERDURE DEL NOSTRO ORTO ALLA GRIGLIA
Grilled vegetables from our vegetable garden

RAPE SALTATE
Stir - fried turnips

CICORIE SALTATE
Stir - fried cichory