La Talpa Restaurant’s desserts are homemade with top-quality ingredients:
HOUSE DESSERT Variety of the Day
Tiramisu
Almond and Chocolate Cupcakes
Nougat Brittle with Flaked Almonds
Chocolate Nougat with Hazelnuts and Almonds
Cheesecake
Semifreddos
Mousse
Panna Cotta
Crème Caramel
€ 5
ARTISAN ICE CREAM
€ 6
ICE CREAM FOR INTOLERANCES
Gluten- and lactose-free hazelnut and gianduja ice cream
€ 6


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