Sweets

La Talpa Restaurant’s desserts are homemade with top-quality ingredients:

HOUSE DESSERT - variety of the day *
Tiramisu
Almond and Chocolate Cupcakes
Nougat Brittle with Flaked Almonds
Chocolate Nougat with Hazelnuts and Almonds
Cheesecake
Semifreddos
Mousse
Panna Cotta
Crème Caramel
€ 5

ARTISAN ICE CREAM
€ 6

ICE CREAM FOR INTOLERANCES
Gluten- and lactose-free hazelnut and gianduja ice cream
€ 6

* Ask the dining room staff about the availability of the desserts of the day, allergies and intolerances