First courses

First courses at La Talpa Restaurant in the Sassi of Matera

SPAGHETTI DELL’ASSASSINO 2.0
Spicy, crispy spaghetti (with stracciatella cheese on request)
€ 20

EGG LINGUINE WITH LUCAN TRUFFLE
with pezzente sausage, truffle, and crusco pepper
€ 20

SCIALATIELLI
Typical pasta with confit tomatoes, cod, cuttlefish, and pistachio pesto
€ 20

PACCHERI WITH CACIO E PEPE, MOLITERNO PECORINO CHEESE, AND COD
€ 20

ORECCHIETTE AND SWEET RICOTTA CALZONI
Orecchiette and ricotta calzones with tomato, basil, and ricotta cheesewith tomato, basil, and cheese
€ 18

SPAGHETTI ALLA CHITARRA
Spaghetti with clams, yellow date tomatoes, and sea urchins
€ 25

SCORZE DI MANDORLE WITH TURNIP TOPS AND ANCHOVIES
Fresh pasta with Turnips, fried breadcrumbs, anchovies, and crusco pepper
€ 18

FUSILLO RICCIO CON BRASCIOLETTA DI VITELLO AL RAGU’
Curly fusilli Pasta with veal chop in ragù
€ 16