First courses

SPAGHETTI DELL’ASSASSINA (piccanti, croccanti)
Fried spaghetti with tomato (spicy and crunchy)

SPAGHETTI SAN GIOVANNIELLO
Spaghetti with cream tomatoes, garlic, anchives, capers and olives

SPAGHETTONE CON DATTERINO GIALLO E BURRATA
Spaghetti with yellow tomato and soft cheese

FOGLIE DI ULIVO AL PESCE SPADA E MELANZANE
Homemade pasta with eggplant, swordfish, basil and almonds

FERRICELLI AL RAGU’ DI BRACIOLETTA
Pasta in tomato sauce with veal roulade

CAVATELLI E CIME DI RAPA
Pasta with turnips, fried bread and crunchy pepper

ORECCHIETTE E CALZONI DI RICOTTA, POMODORINO, CACIORICOTTA E BASILICO
Homemade pasta with sweet cheese, cherry tomato, cheese and basil

TAGLIOLINI AL TARTUFO LUCANO
Pasta with black truffle