Main courses from the menu at La Talpa Restaurant in the Sassi of Matera
GRILLED MIXED ROAST
Lamb chops, sausage, and pork ribs, with mixed salad and baked potatoes
€25.00
VEAL CUPCAKES WITH RAGÙ
Veal, salt, Parmesan cheese, parsley, garlic. For the ragù
Celery (9), carrots, onion, tomato sauce, basil, extra virgin olive oil
€18.00
FRIED EGGS WITH POLLINO TRUFFLE
Eggs, toasted bread croutons, truffle
€20.00
MATERANA-STYLE COD FILLET
Cod fillet, onion, cherry tomatoes, extra virgin olive oil, olives, capers.
€20.00
ENTRECOTE SLICED GR. 350
Superior veal with cherry tomatoes, arugula, parmesan, and balsamic vinegar
€30.00
TERRACOTTA CUTTURIDD, SHEEP IN A CLOSED PIGNATA WITH MATERA BREAD DOUGH
Local sheep, slow-cooked with onion, cherry tomatoes, soppressata, potatoes, and lampascioni, mushrooms, and chili pepper
ROAST CHICKEN 400 GR
with French fries
€15.00
Salads and side dishes
MIXED SALAD
Lettuce, arugula, tomato
€8
ITALIAN CAPRESE
Mozzarella, tomato, oregano, basil
€10
MATERA SALAD
Green salad, onion, cherry tomatoes, mozzarella, tuna, corn
€15
HERB-SPICY BAKED POTATOES
Baked potatoes with thyme and rosemary
€7
FRIED POTATOES
€7
PAN-SAUTEED CHICORY
€8
GRILLED VEGETABLES
€8