Main courses

Main courses from the menu at La Talpa Restaurant in the Sassi of Matera

PORK SHANK
Slow-cooked with crispy potato flakes
€ 18

VEAL CHOPS WITH RAGÙ
Meat rolls in tomato sauce with quinoa and flaxseed vegetable flan
€ 18

TRADITIONAL LAMB RIBS
Lamb with baked potatoes and cardoncelli mushrooms
€ 25

CLASSIC ENTRECOTE SLICED
Beef with arugula, cherry tomatoes, parmesan shavings, balsamic glaze
€ 25

GRILLED BONELESS VEAL RIB 600g
Veal with mixed salad
€ 30

FRIED EGG WITH LUCAN TRUFFLE AND CROUTONS
€ 20

LUCAN-STYLE COD INGOT
in a pistachio crust and a nest of tricolor Swiss chard
€ 20

Salads and side dishes

MIXED SALAD
€ 8

CAPRESE SALAD
Fiordilatte and tomatoes
€ 12

MATERA SALAD
Green salad, onion, cherry tomatoes, mozzarella, tuna, corn
€ 15

ROASTED POTATOES WITH ROSEMARY
€ 7

SAUTEED CHICORY
€ 8

ORANGE SALAD
Oranges, fennel, Taggiasca olives, salt, pepper, extra virgin olive oil
€ 10

FRIED POTATOES
€ 7