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Main courses

Main courses from the menu at La Talpa Restaurant in the Sassi of Matera
GRILLED MIXED ROAST
Lamb chops, sausage, and pork ribs, with mixed salad and baked potatoes
€25.00

VEAL CUPCAKES WITH RAGÙ

Veal, salt, Parmesan cheese, parsley, garlic. For the ragù
Celery (9), carrots, onion, tomato sauce, basil, extra virgin olive oil
€18.00

FRIED EGGS WITH POLLINO TRUFFLE

Eggs, toasted bread croutons, truffle
€20.00

MATERANA-STYLE COD FILLET

Cod fillet, onion, cherry tomatoes, extra virgin olive oil, olives, capers.
€20.00

ENTRECOTE SLICED GR. 350
Superior veal with cherry tomatoes, arugula, parmesan, and balsamic vinegar
€30.00

TERRACOTTA CUTTURIDD, SHEEP IN A CLOSED PIGNATA WITH MATERA BREAD DOUGH
Local sheep, slow-cooked with onion, cherry tomatoes, soppressata, potatoes, and lampascioni, mushrooms, and chili pepper

ROAST CHICKEN 400 GR
with French fries
€15.00

Salads and side dishes

MIXED SALAD
Lettuce, arugula, tomato
€8

ITALIAN CAPRESE
Mozzarella, tomato, oregano, basil
€10

MATERA SALAD
Green salad, onion, cherry tomatoes, mozzarella, tuna, corn
€15

HERB-SPICY BAKED POTATOES
Baked potatoes with thyme and rosemary
€7

FRIED POTATOES
€7

PAN-SAUTEED CHICORY
€8

GRILLED VEGETABLES
€8
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