Main courses

Main courses from the menu at La Talpa Restaurant in the Sassi of Matera

PORK SHANK AND BROWN GRAVY
low-heat cooked with potato boats
€ 20

VEAL CHOPS WITH RAGÙ
Meat rolls in tomato sauce with quinoa and flaxseed vegetable flan
€ 18

LUCAN TRUFFLE FRIED EGG WITH CROUTONS
with Matera bread croutons
€ 20

GRILLED MIXED ROAST
€ 25

CLASSIC ENTRECOTE SLICED
Beef with arugula, cherry tomatoes, parmesan shavings, balsamic glaze
€ 25

PORK CHEEK
with caramelized pear, red wine reduction, slow-cooked
€ 18

GRILLED VEAL RIB 550g
Veal with mixed salad
€ 30

DOUBLE-COOKED OCTOPUS
with potato and lime ingot
€ 20

MATERA-STYLE COD INGO
with red onion, cherry tomatoes, extra virgin olive oil, olives, capers, and lime
€ 20

Salads and side dishes

MIXED SALAD
€ 8

CAPRESE SALAD
Fiordilatte and tomatoes
€ 10

MATERA SALAD
Green salad, onion, cherry tomatoes, mozzarella, tuna, corn
€ 15

ROASTED POTATOES WITH ROSEMARY
€ 7

FRIED FRIES
€ 7

SAUTEED CHICORY
€ 8

GRILLED VEGETABLES
€ 8